Catering Menu

Cocktail Parties

Hors d’oeuvres and Pass Arounds

Ahi Tuna Tartare on Crisps Asian

Asparagus/Prosciutto Wrapped in Phyllo

Bruschetta

Chicken Satay with Peanut Sauce

Shrimp Coconut

Deviled Eggs and Bacon

Filet Sliders

Tropical Shrimp with Basil Aioli

Mini BLT’s Mini

Mini Crabcakes with Chile Lime Aioli

Mini Hamburgers with Worcestershire

Mini Lobster Rolls

Mini Reubens

Mozzarella Tomato Basil Skewers

Edamame Potstickers with Gingered Soy Sauce

Beef Short Rib Sliders

Smoked Salmon/Cucumber Tea Sandwiches

Spanakopita

Swedish Meatballs Guava and Chili Sauce Short Ribs

Sweet and Sour Meatballs

Sweet Chili Shrimp

Shrimp canapé with fresh dill and lemon crème fraiche

Smoked turkey on a cheddar roll topped with a cranberry chutney

Mini Roquefort blue cheese and smoked turkey Napoleon

Action Stations and Buffets

Chicken Salad grapes, celery, sweet red onions, Rainbow Micro Greens , on toasted Cranberry and Walnut Bread

Grilled Chicken Salad medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

Quinoa Salad persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette VEG GF

Spaghetti Squash Casserole organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella VEG GF

Prime Rib Sliders on sweet buns, horseradish Cream

Charcuterie – Burrata caprese, prosciutto, genoa salami, soppressata, green Sicilian olives, aged provolone oven roasted tomatoes

The Mediterranean – House baked Cauliflower crust Flatbread, sherry marinated mushrooms, artichokes, lemon hummus, assorted seasonal vegetables ..for dipping ..Avocado Ranch Dip

Fresh Roma Tomato Bruschetta – Red onions, mozzarella, basil pesto, Olive Oil

Artichoke and Ricotta ..lemon zest baked on Tribeca Ciabatta,

Quinoa Salad persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette GF

PitaChicken Pita grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini

Street Tacos avocado, crema, cilantro, pickled onion, black beans and corn tangi, cotija cheese…with grilled mahi grass-fed steak, shrimp* GF

Teriyaki Quinoa Bowl broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame V choice of one protein: tofu, chicken, or grass-fed steak*

Lobster and Shrimp Risotto

Arborio rice sautéed with sweet onions, garlic and splash of Pinot Grigio , grass fed butter, and cream …finished with Parmesan.

Rigatoni with Shrimp Roasted Peppers, Artichoke Hearts, Kalamata Olives ,Tossed in Basil Pesto

Galvanized Buckets of Lobster Tails, Crab Legs, Jumbo Shrimp,Mussels,Clams,Red Bliss Potatoes, and Local Corn…

Prime Rib

Slow roasted prime rib cooked to perfection accompanied by Brioche or Crusty rolls, creamy horseradish, and ajus

Whole roasted turkey breast with herbs and spices served with cranberry sauce, whole grain mustard, freshly made mayonnaise, and sliced rolls

Baked Honey Ham, oven-browned with a brown sugar mustard sauce, served with mayonnaise, whole grain mustard and Brioche rolls

Petite Sweets

Lemon bars with blueberry chutney

Apple crumble bars with a caramel sauce

Chocolate decadence bars dusted with powdered sugar (flourless)

Mini cannolis filled with chocolate chip cannoli cream

Cheesecake bites (pick your flavor combo)

Key lime-raspberry

Chocolate-peanut butter

Bananas foster

White chocolate-caramel hazelnut

VEG Vegetarian GF Gluten Free … While we offer items prepared gluten free, other items containing gluten are prepared in our kitchen.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.